Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Get 1 medium Chinese cabbage
  2. Make ready 6-8 prawns
  3. Take 2 packages egg tofu
  4. Take 1,200 ml clean water
  5. Take 5 tablespoon low sodium soy sauce
  6. Prepare 1 teaspoon coconut sugar
  7. Take 1.5 teaspoon coriander root powder
  8. Prepare 1 teaspoon Himalayan salt
  9. Make ready 1 teaspoon black pepper

The longer it cooks, the softer and sweeter it becomes The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. Chinese Cabbage Soup Recipechowhound.com. low sodium soy sauce, ginger, chinese cabbage, chicken broth. Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Frozen Eggs Coconut Ice Cream or Frozen yolk with Coconut ice cream.

Steps to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

The best of Royal Thai Cuisine , Latieng or Fried Prawns & Nut Wrapped in an Egg Net. Thai cuisine , Rice noodles in crab sauce with vegetables. Frozen Eggs Coconut Ice Cream or Frozen. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot.

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