Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked cauliflower head. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Cauliflower Head is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked Cauliflower Head is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Cauliflower Head:
- Take head Whole cauliflower
- Take 2 tbsp olive oil
- Prepare 1 tbsp pomegranate molasses
- Get 1.5 teaspoons smoked paprika
- Get Half a lemon, juice only
- Get 0.5 teaspoons cumin seeds
- Take 0.5 teaspoons
- Get 0.5 teaspoon cayenne rainbow pepper
- Prepare 3 garlic cloces
- Prepare 2 teaspoons tomato puree
Instructions to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
So that’s going to wrap this up for this exceptional food smoked cauliflower head recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
