Strawberry Jam
Strawberry Jam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Strawberry Jam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Strawberry Jam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry jam using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Jam:
  1. Get 300 grams strawberries
  2. Make ready 100 grams brown sugar
  3. Get 50 cc white wine
  4. Take Several leaves of mint for decoration

With this recipe, instead of using the long. Place the mason jars in a large hot water bath canner (or pot). Cover with water and bring to a simmer. Simmer the center lids in separate saucepan full of water.

Instructions to make Strawberry Jam:
  1. Chop strawberries roughly.
  2. Put the strawberries and white wine to a pan, and put on medium heat.
  3. When the strawberries have warmed up, add the brown sugar.
  4. Adjust the brown sugar while finely crushing strawberries with spatula.
  5. Set the heat to the somewhat low, boil, stirring occasionally so as not to scorch.
  6. To make it like your favorite jam, adjust the boil down time to about 20 minutes.

This strawberry jam canning recipe from Paula Deen is a sweet spread perfect for breakfast or brunch. Ingredients include sliced strawberries, sugar and pectin. Another quick and easy way to make strawberry freezer jam with no cooking is by using Certo by Sure Jell. Just strawberries, lots of sugar, lemon juice and the Certo. Mason Jars + Bands and New Lids.

So that’s going to wrap it up with this exceptional food strawberry jam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!