Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. These super moist Strawberry cupcakes with whipped cream frosting reign supreme in the cupcake world. These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious!
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Prepare FOR STRAWBERRY CUPAKES
- Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
- Prepare 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1 cup granulated sugar
- Take 1/4 teaspoon salt
- Make ready 1/2 cup unsalted butter, melted
- Prepare 1 large egg
- Get 1/4 cup sour cream
- Prepare 3/4 cup milk
- Get 1 teaspoon vanilla extract
- Prepare 12 Lindor Dark Chocolate Truffles
- Take FOR STRAWBERRY WHIPPED CREAM FROSTING
- Get 1 3/4 cup heavy whipping cream
- Get 3/4 teaspoon unflavored gelatin
- Take 2 rablespoon cold water
- Make ready 1/3 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 cup strawberry puree
- Take GARNISH
- Make ready chocolate shavings, as needed
- Get fresh strawberries, as needed
- Take red and pink sprinkles as needed
Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. I just don't know if this Strawberry Cupcakes with Strawberry Buttercream Frosting. Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. · These Fresh Strawberry Cupcakes are soft, fluffy, moist & delicious! There are chopped strawberry pieces in the cupcake and pureed strawberries Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream - Cooking Classy.
Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting1. In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake1. 1. Gently press a chocolate truffle in the slt to be even with the top of the cupcake1. Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
I just want to say a. What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. Frost the cupcakes with the strawberry whipped cream. Hi Jane, For the BEST strawberry frosting I actually recommend using freeze dried strawberries. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.
So that is going to wrap this up for this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
