Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered linguine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Layered Linguine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Layered Linguine is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have layered linguine using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered Linguine:
- Make ready pasta ———
- Make ready 1 pound Linguine
- Prepare as needed water to boil pasta and tomato peeling
- Take 1 tablespoon parsley
- Take 1-1/2 tablespoons extra Virgin olive oil
- Get 1/2 cup grated parmesan cheese
- Make ready 2/3 cup Sauvignon merlot
- Get 2 tablespoons extra Virgin olive oil
- Get meat ———–
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped onion
- Make ready 1 pound ground sirloin
- Get 1/4 teaspoon ground black pepper
- Take 2 tablespoons tomato paste
- Take tomato ———–
- Get 5 medium tomatoes
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon basil
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon sugar
- Make ready 1/3 cup Sauvignon merlot
- Get 1 tablespoon heeping capers
- Take Meatballs ————-
- Prepare 2/3 pound ground sirloin
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup grated cheddar cheese
- Make ready 1/2 teaspoon ground white pepper
- Take 1 tablespoon parsley flakes
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food layered linguine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
