Feta Shrimp with Brown Rice
Feta Shrimp with Brown Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, feta shrimp with brown rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Feta Shrimp with Brown Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Feta Shrimp with Brown Rice is something that I have loved my whole life.

(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. Brown Rice Pilaf with Shrimp, Scallions, and Snow PeasKaren's Kitchen Stories. This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used.

To get started with this recipe, we must first prepare a few components. You can have feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feta Shrimp with Brown Rice:
  1. Prepare 2 servings of rice, white, brown, boiled, steamed, etc
  2. Take 1 tablespoon Olive Oil
  3. Make ready 1/2 medium Onion, finely chopped
  4. Get 1 large Garlic Clove, minced
  5. Prepare 1/2 teaspoon dried Oregano
  6. Take 1/4 teaspoon pepper
  7. Make ready 1/8 teaspoon salt
  8. Prepare 1 (14 1/2 ounce) can of diced Tomatoes, undrained
  9. Get 1/2 pound uncooked medium Shrimp, peeled
  10. Get 1/8 cup Dry White Wine
  11. Take 1 tablespoon minced fresh Parsley
  12. Prepare 3/8 cup crumbled Feta Cheese, the best you can find

Add the spinach, salt, and pepper and saute just until the spinach begins to wilt. Preparation Heat oil in heavy medium saucepan over medium heat. Assembling and cooking Vegetarian Stuffed Peppers with Brown Rice. A quick and healthy Stuffed capsicum with feta recipe to get you through the cooler months and comfort food cravings without compromising your waistline!

Instructions to make Feta Shrimp with Brown Rice:
  1. In a large skillet, heat oil over medium-high heat.
  2. Add onion; cook and stir 4-6 minutes or until tender.
  3. Add garlic and seasonings; cook 1 minute longer.
  4. Stir in tomatoes and wine. Bring to a boil.
  5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
  6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
  7. Remove from heat and stir in 3 tbs cheese.
  8. Serve over rice and sprinkle with remaining cheese to taste.

Crumbled feta cheese is stirred in while the rice and lentils are still warm, adding a touch of creaminess plus a burst of briny flavor that wonderfully complements the earthiness of the lentils and rice. The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch. I have made this a few times and everyone enjoys it. The last time I made it I used cooked Quinoa instead of rice and it was very nice.

So that’s going to wrap it up with this exceptional food feta shrimp with brown rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!