Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp and scallop with mango salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Scallop with Mango Salad is something which I have loved my entire life.

Top with mango, avocado, radish, and scallop skewers. Drizzle with reserved dressing, and serve immediately. Season the scallops with salt and cayenne pepper to taste.

To begin with this recipe, we must first prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Get 1 bottle clam juice
  2. Get 8 oz sea scallops sliced to bite-size
  3. Prepare 8 oz 20 count shrimp shelled and cut in thirds
  4. Prepare 2 large mangoes
  5. Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Make ready 1 tsp lime zest.
  8. Get Fresh lime from 1/2 squeezed lime
  9. Take 1/2 tsp freeze-dry mint or large pinch of dried
  10. Get 3 tbs olive oil
  11. Prepare salt and pepper
  12. Make ready Lime wedges

Choose a shallow– neither too deep nor too. Cube the scallops (Leave bay scallops whole). You may now, if you wish, cover the sea). Cut Avocados in half and remove the pit.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Bring a pot of salted water to boil. Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat.

So that is going to wrap it up for this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!