Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Shrimp Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Shrimp Pasta is something which I have loved my whole life.
Season with the salt and pepper; stir in the basil. For the Creamy lemon garlic shrimp pasta sauce. Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Shrimp Pasta:
- Get 1 lb shrimp (red argentine, peeled and deveined)
- Prepare 1 lb penne pasta
- Take 2 tbsp fresh ginger, minced
- Prepare 1 tbsp fresh garlic, minced
- Make ready 1/2 large white onion, diced
- Get 1 lemon
- Get 1 lime
- Take Pimento-stuffed olives (for topping)
- Make ready Peruvian Sweety Drop Peppers (for topping)
- Take Seasoning
- Get Creole Seasoning
- Get Lemon Pepper
- Get Chili Powder
- Prepare Salt & Pepper
If you don't like shrimp, you could make this recipe with chicken. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal. The recipe is a fusion of pappardelle ribbon noodle pasta with succulent shrimp and. A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice.
Steps to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
Serve with focaccia or crusty baguette. Lemon shrimp pasta is fancy enough for a date night meal but it's also perfect for busy families that don't have time to cook. Be sure to try some of the add-ins I mentioned to add some nutrition and. Take your pasta up a notch by using the free flavour in prawn (shrimp) shells to make a quick stock which is used as a sauce for this Prawn Pasta. You guys know I'm a zucchini noodle lover.
So that’s going to wrap it up with this special food lemon shrimp pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
