Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave fresh strawberry jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces. Small batch strawberry jam that you make in a microwave oven. Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe.
Microwave Fresh Strawberry Jam is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Microwave Fresh Strawberry Jam is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Fresh Strawberry Jam:
- Make ready 1 lb fresh strawberries-washed, hulled and sliced
- Get 1 1/2 cup granulated sugar
- Take 3 tsp powdered pectin (Sure-Jel)
Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe. Fresh strawberries are combined with sugar and lemon juice, then microwaved. Nice goal; but what does it take to get there? Canning jars, rings and seals Speaking of blueberries, fresh ones aren't always available, and they can be quite pricy.
Instructions to make Microwave Fresh Strawberry Jam:
- Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
- Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
- Stir sugar and powdered pectin into berries making sure you blended them in well.
- Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
- This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.
Tip: To make a berry or fruit sauce, simply serve the jam hot out of the microwave, rather than waiting for. Stir in sugar and lemon juice. Microwave Strawberry Jam -Made In Minutes! This microwave strawberry jam is when you need a quick jam to store in the refrigerator. Use fresh and frozen strawberries and you will never have to buy a store-bought jam again.
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