Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 20 minutes soda pop chilli garlic buttered shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Shrimp is a super easy dish to make. Melt the butter in a pan. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor!
20 minutes Soda Pop Chilli Garlic Buttered Shrimp is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 20 minutes Soda Pop Chilli Garlic Buttered Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 20 minutes soda pop chilli garlic buttered shrimp using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:
- Get 1/2 cup Sprite Soda
- Take 5 cloves garlic chopped
- Get Dried red chilli
- Prepare 1 tsp black ground pepper
- Take 4 sticks butter
- Get 1 kilo Shrimp
- Make ready 1 tablespoon oyster sauce
Access hundreds of recipes from Maggi.ph. Season shrimp with MAGGI® MAGIC SARAP®. Garlic Butter Shrimp Recipe or Shrimp Dampa is so easy and quick to prepare but tastes so good that many restaurants include this on their regular The traditional way of preparing this Butter, Garlic Shrimp is by marinating the shrimp into Lemon or Orange Soda then stir fry it using butter with lots. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
Instructions to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:
- Melt the 2 sticks of butter in skillet over medium fire. Add the shrimp, pepper oysters sauce. Cook the shrimp for about 2-3 minutes or until both sides turned pink.
- Remove the shrimp and set it aside once cooked. Then on the same pan, add the garlic and chilli stir and then add the 1/2 cup of Sprite Soda pop. Boil and let it simmer for about 2 minutes to reduce the sauce.
- Add the remaining butter, melt and then add the shrimp. Stir for 1-2 minutes gently then serve hot!
Try it and step into garlicky lemon pasta dinner heaven. This Thai Peanut Chicken is a great mid-week meal, with no fussy ingredients! I love anything Thai, but for once you don't need all the fish sauce, shrimp paste, tamarind, garlic etc. to get that amazing taste. Return the shrimp to the pan along with the black beans, salt, sugar and fried garlic and toss well. It's simplified and cooked all in one pan and goes great with a side of rice or naan!
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