Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet heat shrimp sautee. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Heat Shrimp Sautee is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Heat Shrimp Sautee is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet heat shrimp sautee using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Heat Shrimp Sautee:
- Prepare 3 Red Bell Peppers
- Prepare 1/2 of a Fresh Pineapple
- Make ready 1 tsp Diced Jalapenos
- Take 25 Peeled & Deveined Shrimp
- Get 1 Whole Lemon (juice)
- Make ready 1 tsp Sea Salt (or to taste)
- Get 1 tsp Onion Powder (or to taste)
- Get 1 tsp Black Pepper (or to taste)
- Take 3 Tbsp Old Bay Seasoning
- Get 3 Tbsp Grape Seed Oil
Steps to make Sweet Heat Shrimp Sautee:
- Cut fresh pineapple and red bell peppers into small pieces. 1. Pour grapeseed oil into a skillet and heat on low.
- Add peppers, pineapples, and diced jalapenos to the heated skillet and season to taste (see seasonings above). Cover and allow to simmer, stirring occasionally.
- Squeeze the juice from one whole lemon onto the peeled and deveined shrimp. Pour old bay onto the shrimp and mix well. Allow to set for 10-15 minutes.
- Place seasoned shrimp into the skillet with the peppers and pineapples, cover and allow to simmer until shrimp is fully cooked (8-12 minutes).
- Serve over rice or pasta.
So that is going to wrap it up for this exceptional food sweet heat shrimp sautee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!