Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, holiday cran-strawberry jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Holiday Cran-Strawberry Jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Holiday Cran-Strawberry Jam is something which I’ve loved my whole life.
I love it and it's beautiful to boot! Great recipe for Holiday Cran-Strawberry Jam. A friends Mom shared this recipe with me.
To begin with this particular recipe, we must first prepare a few ingredients. You can have holiday cran-strawberry jam using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Cran-Strawberry Jam:
- Make ready 4 cup fresh cranberries
- Make ready 1 packages 16oz frozen strawberries (thawed)
- Prepare 3 cup granulated sugar
- Make ready 1 water
- Take equipment
- Make ready 1 large sauce pot
- Prepare 5 8oz jelly jars with lids & bands
- Prepare 1 water bath canner
- Get 1 canning funnel
- Prepare 1 canning tongs
Holiday Cran-Strawberry Jam A friends Mom shared this recipe with me. I've also made this with fresh strawberries but I'm sharing the way it was given to me. After a Holiday meal I like to send my family and friends home with leftovers and a jar of this. Use those holiday leftovers to make this simple and satisfying Heart Healthy Turkey Fiesta Soup.
Instructions to make Holiday Cran-Strawberry Jam:
- Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
- Bring a small pan of water to boil.Remove from heat add lids and set aside.
- Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
- Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
- Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
- After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
- After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
- Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
- After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.
Favorite Add to French mother of pearl rosary with heart center - MOP, silver, vintage TrunkGypsies. You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Place a small plate in the freezer so you can test the jam for proper thickness later.
So that’s going to wrap it up for this special food holiday cran-strawberry jam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
