Shrimp, arugula and goat cheese rotini
Shrimp, arugula and goat cheese rotini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp, arugula and goat cheese rotini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp, arugula and goat cheese rotini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp, arugula and goat cheese rotini is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large skillet heat the olive oil over medium-high heat then add the shrimp and cook on both sides until opaque. Add the arugula and tomatoes, season with salt and pepper and cook for one minute. Tear corner of Ready Pasta pouch to vent, heat in microwave for one minute, then combine with the shrimp, top with cheese, serve and enjoy.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp, arugula and goat cheese rotini using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, arugula and goat cheese rotini:
  1. Take 3 cups dry rotini
  2. Prepare 3 cloves garlic, finely chopped
  3. Take 1/2 cup extra virgin olive oil
  4. Get 1 large lemon, juiced and its rind finely grated
  5. Get 2 cloves garlic, unpeeled
  6. Get 1 sprig fresh rosemary
  7. Make ready 16 easy-peel shrimp, 31/40 size
  8. Take 125 g goat cheese
  9. Make ready 2 cups (packed) arugula
  10. Take 1 cup cherry tomatoes, halved

Tear corner of Ready Pasta pouch to vent, heat in microwave for one minute, then combine with the shrimp, top with cheese, serve and enjoy. This is the best way to eat arugula, in my opinion. Arugula tossed in fresh lemon juice is a great base for so many dishes. Put it in your recipe arsenal!

Instructions to make Shrimp, arugula and goat cheese rotini:
  1. Add the pasta to a pot of boiling salted water.
  2. Add a pinch of course salt to the garlic and crush it until it's paste, using the flat of your knife against a cutting board. Put the garlic in a large mixing bowl along with the olive oil and a pinch of salt and several grinds of freshly cracked black pepper. Add the lemon juice and rind.
  3. Add a large splash of extra virgin olive oil to a medium pan. Press down with your palm on the unpeeled garlic cloves to crush them slightly, then add them to the pan along with the rosemary sprig. Let the oil infuse for 3 or 4 minutes, then fish out and discard the garlic and rosemary.
  4. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp until they just begin to turn evenly pink. This will only take a few minutes. Remove the shrimp and peel off their shells. Keep the oil from the pan.
  5. Drain the rotini once it's cooked and add it to the mixing bowl of oil and garlic. Break up the goat cheese and add it also. Toss while the pasta is hot so the cheese can melt. Add the shrimp and its cooking oil as well as the arugula and tomatoes. Toss again, until the arugula wilts. Season with extra salt and pepper to taste.

I like to add goat cheese for that creamy tang. It complements the warm peaches and peppery arugula very well. For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. Recipe: Arugula Goat Cheese Salad with Grilled Shrimp and Pomegranates. Thank you all for the birthday wishes.

So that is going to wrap this up for this exceptional food shrimp, arugula and goat cheese rotini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!