Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn toast - moist and perfect. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Prawn Toast - Moist and Perfect is something which I have loved my whole life. They’re fine and they look fantastic.

Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. Spread the prawn mixture on top, taking it right to the edges of the bread.

To get started with this recipe, we have to prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Prepare 6 Slices bread
  2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Get 1 egg
  4. Take 1 Chilli
  5. Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Take 1 Glove Garlic
  7. Make ready 1 Dash Light Soy Sauce
  8. Take 1 Dash Sesame Seed Oil
  9. Prepare Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Prepare Veg or Sunflower Oil for Frying

Our favourite prawn toast dip has got to be a classic sweet chilli but you can use anything you want really, soy sauce and rice wine vinegar combine to. Prawn toast is a delicious type of toast often served in Chinese buffets. Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish.

Instructions to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together. The one step I never skip is letting the bread sit overnight to really dry out. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. To serve, top each piece of toast with some yuzu mayonnaise and.

So that is going to wrap it up with this special food prawn toast - moist and perfect recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!