Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, shrimp aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to heat and reduce heat to. It has the easiest, most delicious pasta sauce you'll ever make!

Shrimp Aglio Olio is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp Aglio Olio is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 250 g Spaghetti
  2. Take 250 g shrimp, cleaned and deveined
  3. Get 3 tbsp olive oil
  4. Take 1 tbsp garlic, minched
  5. Get 1 tsp chilli flakes
  6. Get 1 tbsp parsley, chopped
  7. Make ready 1/2 lemon
  8. Take 1/4 cup pasta water
  9. Make ready Parmesan cheese
  10. Get to taste Salt

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley! I really love Aglio e Olio, and it is my go-to one-dish pasta dish whenever I am out of ideas of what to cook.

Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli. Be the first to review this recipe. Add shrimp and saute one minute. Remove shrimp to a warm platter and repeat process with remaining shrimp.

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