Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry jam filled easy tarts😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
STRAWBERRY JAM FILLED EASY TARTS😋 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. STRAWBERRY JAM FILLED EASY TARTS😋 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Strawberry jam and Nutella tarts easy yet delicious. For the jam filling, place the strawberries, golden caster sugar, vanilla pod, rosewater and orange liqueur into a pan and bring the mixture to a simmer. Place a teaspoonful of clotted cream on top of each tart and garnish.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry jam filled easy tarts😋 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make STRAWBERRY JAM FILLED EASY TARTS😋:
- Make ready 2 cups all purpose flour
- Take 1.5 cups cold butter
- Take 1/2 cup powdered sugar or as per your taste
- Prepare FOR JAM:
- Get 8 strawberries
- Make ready 3-4 tbsp granulated sugar
- Make ready 2 tbsp cornflour
- Take 2 tbsp water
With a buttery base and a thick filling of jam or curd, these are a perfect lunch box or afternoon tea treat. These homemade strawberry pop-tarts are made with an easy, flaky, buttery pastry crust, filled with a candy-like fresh (homemade) strawberry jam, and iced with a simple glaze. I never reached for the Strawberry Pop-Tarts as a kid. Pass me the chocolate, the cookies 'n cream, the brown sugar.
Instructions to make STRAWBERRY JAM FILLED EASY TARTS😋:
- FOR TARTS: sift your flour and powdered sugar in a bowl and put them in the fridge for 10-15mins..then add cold butter into this bowl and try to knead it with soft hands until your dough lacks stickiness and all the flour is covered with butter..now roll this dough into a thick plain sheet and cover it directly with plastic wrap and put it into the refrigerator for atleast 30mins..
- JAM MAKING: remove the strawberry leaves and cut them into small pieces then place them in a sauce pan on medium heat..now add your sugar into it..try to mash your strawberries with a spoon or fork until all the sugar dissolves into it and this becomes an even thick mixture..
- Now dissolve cornflour in water and slowly add this into the jam mixture while contiously stirring it on low flame until it becomes thick.
- Okay so now take out your previously refrigerated tart dough and roll it into plane and slightly thick sheet..with the help of a tart mould or any circular cup cut it into small circles..now place them into your tart moulds or cupcake moulds and make some holes at base with help of a fork to prevent rising in the oven
- Now bake your tarts for 20-30 mins at 180C..one your tarts become golden and hard take them out and let them cool completely.
- Once cooled; now fill each tart with 2-3 tbsp of your jam and top it with some sliced strawberries ❤️😋
A strawberry Filling is an ultimate dessert that works a big treat in endless recipes. From cake fillings, tart fillings brushed over fruit tarts or topped. Many of my friends buy strawberry filling from the supermarket. Often because they don't know how easy it is to make it at home. If you feel like making a sweet treat with the kids for afternoon tea, these easy Mini Strawberry Jam Tarts use only two simple ingredients and take only minutes to bake.
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