Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic sauce prawn 蒜辣虾. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Sauce Prawn 蒜辣虾 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my whole life. They are fine and they look fantastic.
Large shrimp, broccoli, ginger, garlic, coconut aminos, and arrowroot starch for thickening. To make this dish Keto, skip the arrowroot starch or use xanthan gum to replace the starch. I also use a teaspoon of toasted sesame oil in the sauce to make this dish more Asian.
To get started with this recipe, we must first prepare a few components. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Make ready 2 River Prawn
- Take 40 g Garlic (Chopped)
- Take 5 tbsp Thai Sauce
- Take 3 tbsp Tomato Sauce (Maggi)
- Make ready 3 tbsp Chili Sauce (Maggi)
- Get Pinch Salt
- Make ready 1 tsp Sugar
Instructions to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
So that’s going to wrap it up for this special food garlic sauce prawn 蒜辣虾 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
