Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soy sauce prawn 晒油王. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy Sauce Prawn 晒油王 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Soy Sauce Prawn 晒油王 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Soy Sauce 廣祥泰海 南雞飯晒油: SOS Karamel Pekat Thick Soy Sauce "天上天" 頂上晒油: Thick Soy Sauce 源珍 (馬來) 晒油王. Add oil in the pan, gently fry the bell pepper, take out.
To get started with this recipe, we have to first prepare a few components. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Prepare 6 pcs Prawn
- Make ready 6 tsp Sugar
- Prepare 2 tsp Soy Sauce
Instructions to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
So that is going to wrap it up with this exceptional food soy sauce prawn 晒油王 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
