Garlic shrimp with pasta
Garlic shrimp with pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp with pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic shrimp with pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic shrimp with pasta is something that I have loved my whole life.

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. All Reviews for Lemony Garlic Shrimp with Pasta.

To get started with this recipe, we have to prepare a few components. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic shrimp with pasta:
  1. Take 500 g medium-sized Shrimp
  2. Prepare 2 tablespoons Sunflower or any cooking oil
  3. Get 3 tablespoons butter
  4. Make ready Half 170g can of all purpose cream
  5. Get Half bulb (or whole) of medium-sized garlic
  6. Make ready Half a 400g pack pf spaghetti pasta
  7. Prepare 1/3 of a 330ml can of beer
  8. Prepare to taste Salt & pepper
  9. Take Pinch chili flakes (optional)
  10. Take grated parmesan cheese (fresh or dried ine)
  11. Take Dash parsley or oregano
  12. Prepare Dash paprika

As soon as the pasta is done, drain it thoroughly in a colander. Do not rinse it unless stated in the recipe. You guys know I'm a zucchini noodle lover. As in, I make them weekly.

Steps to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!šŸ˜‹

So if you haven't yet watched my video on making zucchini noodles, you Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Tossing shrimp scampi with pasta is our favorite way to serve scampi. Shrimp Scampi Pasta with Asparagus has a lemon garlic and herb sauce that packs so much fresh and amazing flavor. Garlic Shrimp Pasta is the pasta dish of my choice when I want to have a quick spaghetti meal before I hit the gym or go out for a late afternoon stroll on my bicycle. Oregano goes well with garlic shrimp pasta, so is dried basil.

So that is going to wrap it up with this special food garlic shrimp with pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!