Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry jam nuts stuffed gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here I prepared jamun stuffed with cashews. We can use pista, badam, cashews and muskmelon seeds for stuffing. We can follow any method for preparing jamun.
Strawberry jam nuts stuffed gulab jamun is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry jam nuts stuffed gulab jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry jam nuts stuffed gulab jamun:
- Get 200 gm Gulab Jamun Powder
- Get as needed milk
- Get as needed ghee or oil
- Prepare 2 pinch Cardamon powder
- Take 3 tbsp Strawberry Jam
- Get 2 tbsp Nuts
- Get 300 gm sugar
Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and At Christmas we would send our neighbors frosted sugar cookie wreaths and they would send back a plate of gulab jamun. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must.
Instructions to make Strawberry jam nuts stuffed gulab jamun:
- Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
- Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
- Then add the rolls and roll well
- Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
- If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
- Add cardamom powder. - Heat ghee or oil in another kadai.
- The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
- When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.
In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!! Becoming a food blogger has widened my social circles and. A wide variety of gulab jamun mix options are available to you ··· Good reputation and quality taste nuts dessert from China. How to make Gulab Jamun-Deep fried sweet dumplings stewed in sugar syrup.
So that’s going to wrap this up for this exceptional food strawberry jam nuts stuffed gulab jamun recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
