One Sheet Sausage and Shrimp
One Sheet Sausage and Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one sheet sausage and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Sheet Sausage and Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. One Sheet Sausage and Shrimp is something that I’ve loved my whole life.

A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!

To begin with this recipe, we have to prepare a few components. You can cook one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Sheet Sausage and Shrimp:
  1. Prepare 16 Oz Raw Large Shrimp, Peeled, Tail Off
  2. Take 14 Oz Smoked Sausage, Sliced
  3. Take 1.5 Petite Red Potatoes
  4. Prepare 3 Corn Ears (cut into thirds)
  5. Get 1 Stick Butter (melted)
  6. Make ready 1 Tbsp Old Bay Seasoning
  7. Prepare 1 Tbsp Minced Garlic
  8. Prepare 1 Tbsp Parsley

This combo of shrimp, sausage and asparagus seasoned with Old Bay seasoning is served with lemony aioli, yum! Essentially, it's the same concept as a "one pot meal," only instead of being cooked on the stove, all of the ingredients are nestled together on one sheet pan (or cookie sheet) in. This Shrimp and Sausage recipe is a super simple one pan meal perfect for weeknight dinners. It's made with chicken sausage, peppers, onion, celery and shrimp and potatoes all roasted up into one easy peasy sheet pan dinner!

Instructions to make One Sheet Sausage and Shrimp:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
  3. Melt butter and mix with garlic, old bay, and parsley.
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
  6. Serve with lemon wedges and enjoy!

Make sure to SUBSCRIBE so you don't miss any of the daily videos. Authentic Louisiana style Shrimp Jambalaya Recipe For One. Loaded with shrimp and the "trinity of vegetables". In the case of this wonderfully delicious shrimp jambalaya recipe, sausage and shrimp are cooked along with the vegetables and served over white rice. Sheet Pan Shrimp with Broccolini and Tomatoes.

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