Elohim's sweet and spice wing delight
Elohim's sweet and spice wing delight

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, elohim's sweet and spice wing delight. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Elohim's sweet and spice wing delight is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Elohim's sweet and spice wing delight is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook elohim's sweet and spice wing delight using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Elohim's sweet and spice wing delight:
  1. Get sauce
  2. Prepare 6 tbsp raw honey
  3. Take 4 tbsp brown sugar
  4. Take 1/2 cup soy sauce
  5. Take 2 tbsp granulated garlic
  6. Take 1 tbsp crushed red pepper flakes
  7. Take 2 tbsp hot sauce
  8. Take 1 tbsp Apple cider vinegar
  9. Take 2 tbsp paprika
  10. Make ready dash chili powder (optional)
  11. Prepare chicken
  12. Prepare 2 1/2 lb chicken wing flings
  13. Prepare 1 1/2 cup all-purpose flour
  14. Prepare salt
  15. Get ground black pepper
  16. Prepare 1/2 cup vegetable oil

TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. A wide variety of sweet spices options are available to you, such as variety, processing type, and style. Spicy-Sweet Roasted Sweet Potatoes make a healthy side dish that's packed full of flavor. They are drizzled with olive oil and then coated in a spice mixture of chili powder, paprika, cayenne pepper, onion powder, black pepper and some brown sugar.

Instructions to make Elohim's sweet and spice wing delight:
  1. Add all sauce ingredients for sauce to a sauce pan and simmer constantly stirring for 10 mins.
  2. Heat oil in frying pan
  3. Mix flour, salt & pepper in bowl. Add chicken then cover fully with flour mixture
  4. Brown chicken on all sides until almost cooked.
  5. Remove sauce from heat and let thicken
  6. Remove chicken from pan and place on a paper towel tip drain
  7. In the same pan remove excess oil then add sauce to pan on low heat. Add the chicken, cover and let simmer for 8-12 mins
  8. Remove from heat and serve immediate. I served mine with veggie rice.

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