Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toufu steam shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toufu, shrimp, pepper, cornstarch, chicken powder, oil, spring onion, garlic, black bean, soy sauce. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch. Learn How to Make Chinese Steam Tofu with Baby Shrimp recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or.
Toufu steam shrimp is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Toufu steam shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook toufu steam shrimp using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toufu steam shrimp:
- Make ready toufu
- Get shrimp
- Prepare pepper
- Take cornstarch
- Make ready chicken powder
- Take oil
- Prepare spring onion
- Make ready garlic
- Take black bean
- Take soy sauce
Heat oil in a pan or wok over medium heat. This steamed tofu with shrimp filling is super easy to make at home. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp. Steamed tofu with a savory soy sauce garlic dressing.
Steps to make Toufu steam shrimp:
- Cut toufu into small square
1. Minced garlic and black bean
1. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
1. Set it up like this picture and steam for 5 minutes - Heat oil and stir fry spring onion, then pour on top.
- At last add soy sauce
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients. Pipa tofu is made with a mixture of tofu, shrimp, meat, seasonings processed into a paste-like consistency and then shaped into pipa and then steamed, coat in flour and. Tofu, shrimps, and shiitake mushrooms are among my favorite food. And having the three of them in a simple steamed dish every now and then is a no brainer.
So that’s going to wrap this up for this exceptional food toufu steam shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
