Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawns with dry fenugreek leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the chopped methi leaves and the dry mango powder to the skillet. Your delicious Methi Prawns Masala is ready. Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices.
Prawns with dry fenugreek leaves is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Prawns with dry fenugreek leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Make ready Half kg prawns
- Make ready 1 tsp cumin seeds
- Make ready 1 big onion
- Get 2 tomatoes
- Make ready 4 green chillies
- Get 3 tbsn dry fenugreek leaves
- Get 2 tbsp ginger garlic & chilli paste
- Get 2 tbsn oil
- Make ready 1 tsp salt
- Make ready 1 tbsn chilli powder
- Get 1 tsp turmeric
- Get 1 pinch garam masala powder
In this prawns curry recipe, I am combining two of my favourite ingredients - prawns and methi. In fact, my prawns with spring onions and fenugreek leaves is loaded with greens, as is obvious. And not only do these greens make the curry more yummy, but also makes them more healthy. Some kind of oil for cooking: I chose extra virgin mustard oil for todays recipe but, extra virgin olive oil, canola oil, avocado oil are also good choices.
Steps to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
A member of the pea family, dried Fenugreek leaves have a similar taste to crushed peas, yet with hints of herbal spice like fennel or celery flakes. It is often described as a cross between celery and maple. You can use fenugreek leaves to season savory meats, such as chicken or pork, and vegetables. Place a paper towel in a container, add leaves in the container. Cover the leaves with another paper towel and then close with a lid.
So that’s going to wrap it up for this exceptional food prawns with dry fenugreek leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
