Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter cookies with strawberry jam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Cut out a small circle in the center of half of the heart cookies.
Butter cookies with strawberry jam is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butter cookies with strawberry jam is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butter cookies with strawberry jam using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter cookies with strawberry jam:
- Take 50 gram butter
- Make ready 70 gram icing sugar
- Make ready 1 tsp vanilla extract
- Prepare 100 gram all-purpose flour
- Prepare 1 tsp water
- Take 1/4 cup strawberry jam
Add a simple drizzle of peanut butter white chocolate for extra flair. The cookies are not overly sweet. There is only a quarter cup of sugar in the dough. Using a tart jam will even cut the sweetness more.
Steps to make Butter cookies with strawberry jam:
- In a bowl take butter and cream it.
- Add icing sugar, vanilla extract,water; and mix it well.
- Now add all-purpose flour,mix it lightly and prepare a dough.
- Wrapped in cling flim and refrigerate for 15 minutes.
- Now after 15 minutes, apply some flour and roll it into sheets.
- Take a love sign cookie cutter and cut similar size cookies.
- Leave half of the cookies just like that and rest of the cookies again cut small round in the centre of each cookies using a small round cutter.
- Bake both of them in preheated oven at 180°C for 12-14 minutes.
- Now overlapped one hollow cookies on the other plain cookies by filling strawberry jam in the middle.
- Enjoy with milk or tea.
Butter is the ruling flavor of the cookie aside from the jam. This recipe for Polish butter cookies, or ciasteczka maślane z dżemem (chahss-TETCH-kah mahsh-LAH-neh z JEM-em), is a simple treat filled with jam (strawberry is preferred) in the middle. They make a nice alternative to the endless array of chocolate and peppermint confections you find this time of year and look lovely wrapped with cellophane for a home-baked gift. Linzer Cookies are a delightful, sweet treat. Buttery, flaky shortbread filled with jam and sprinkled with powdered sugar.
So that is going to wrap this up for this exceptional food butter cookies with strawberry jam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
