Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just search and subscribe my YouTube channel simple western and Asian menu for more videos of my menu everyday thank you. This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- Make ready 包菜 Cabbage (100g)
- Make ready 红萝卜 Carrot (50g)
- Make ready 虾米 Dried shrimp
- Prepare 蒜米 Minced garlic
- Take 酱清 Light soy sauce
Easy, simple stir-fried cabbage with dried shrimps and glass noodles is a healthy and delicious side-dish to complement any Chinese home-cooked meal. Soak dried shrimps in hot water until soft. The gong bao chicken was a lot spicy than I expected, but it's delicious. The basic stir fry veg was really good.
Instructions to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
All the items were correct. 排骨王 tender as well. So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
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