Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Take 1 pound frozen + shelled shrimp
- Make ready 1 cup ricotta cheese
- Take 1 large diced onion
- Prepare 14.5 -ounce can of diced tomatoes
- Prepare 3 minced garlic cloves
- Prepare 2 tablespoons grass-fed butter (or reg butter)
- Take 1 tablespoon salt-free Italian seasoning
- Prepare 1/2 teaspoon cayenne pepper
- Make ready to taste Salt
This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice. It's a wonderful way to enjoy fresh okra. Simmer, stirring occasionally, until the tomatoes soften. Taste and add salt and pepper, as needed.
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
Then, take the pot off the heat and let the pressure come down naturally When the pressure is released, add the remaining tablespoon of vinegar and check for seasoning. You can eat the stew right away, but I think it tastes. This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. Pair this curry with rice for a perfect experience. Add the salt, pepper, red wine vinegar and tomato puree.
So that is going to wrap this up for this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
