Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pistachio spice crusted cod. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pistachio Spice Crusted Cod is something that I have loved my entire life. They are nice and they look fantastic.

Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.

To get started with this recipe, we have to prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Take 2 lb fresh skinless cod fillet
  2. Prepare WASABI LEMON MAYONNAISE
  3. Get 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Get 1 tbsp fresh lemon juice
  6. Prepare 1 tsp hot sauce, such as Frank's brand
  7. Prepare PISTACHIO SPICE COATING
  8. Take 1/2 cup salted roasted pistachios
  9. Make ready 2 tbsp romano cheese, grated
  10. Prepare 1 tbsp Sriracha seasoning dry spice blend
  11. Prepare 1 tbsp Lemon pepper
  12. Prepare 1/2 tbsp black pepper
  13. Take 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Make ready Lemon butter
  16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7

Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Pistachio-crusted cod with lentils recipe at waitrose.com.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray. First, you're getting plenty of antioxidant-rich vegetables like broccolini and garlic. But the star of the dish?

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