Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy shrimp with mayonnaise sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Shrimp with Mayonnaise Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Shrimp with Mayonnaise Sauce is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have crispy shrimp with mayonnaise sauce using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimp with Mayonnaise Sauce:
- Get 300 g Shrimp or prawns
- Prepare 1/4 Lettuce
- Take (Seasonings Shrimp)
- Make ready 1/3 Tsp Salt
- Prepare 1/3 Tsp White pepper
- Get 1/3 Tsp Sesame oil
- Make ready 1 Tbs Egg white
- Make ready 1 Tbs Starch and water
- Make ready (Mayonnaise sauce A)
- Get 100 g Mayonnaise
- Make ready 20 g Condensed milk
- Take 1 Tsp Lemon juice
- Prepare 1/4 Tsp Salt
- Get (Mayonnaise sauce B)
- Make ready 50 cc Chicken broth
- Take 1/5 Tsp Salt
- Prepare 1/5 Tsp Sugar
- Take 1/5 Tsp White pepper
- Get 1 Tsp Starch and water
- Take (Clothing seasonings)
- Make ready 1 Tbs Egg
- Take 2 Tbs Starch
Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this site I too was looking for the perfect Japanese restaurant style shrimp sauce. Leng Hong Kien (Mayonaise Udang / Sweet Mayonnaise Shrimp) - Succulent tiger shrimp are fried in crispy batter and then coated with finger-licking good sweet mayonnaise sauce. Shrimps are fried in crispy batter and what makes it irresistible (at least to me), is the sweet mayonnaise sauce. Meanwhile, mix together the mayonnaise, milk, pineapple and lemon juice in a bowl.
Steps to make Crispy Shrimp with Mayonnaise Sauce:
- Peel and take all shells from shrimp then cut open on the back side a little. Wash it and drain then pat dry with paper towel.
- Mix all the mayo sauce A's ingredients in a bowl then mix it well and keep it side. Put the shrimp in the other bowl and add all seasonings shrimp on it then mix it.
- Heat the oil for deep fried to be 160 ℃. Put the clothing seasonings into the shrimp bowl and mix it before you cook deep fried.
- Deep fried it all but shrimp becomes hard when overcooked, so it should be done when the clothes are crisp.
- (Sauce) Put all sauce B when once boil it add sauce A into a pan. Add the crispy shrimp on it and mix it lightly with low heat.
- Presentation with shredded lettuce, this is it !! The cooking video is below ↓
- ”Coozy Life Shrimp" on my YouTube channel, if you like this recipe please thumbs up !!
Cover and place in the refrigerator and chill one hour, or until the sauce becomes firm. Mix the shrimp with the mayonnaise sauce, sprinkle sesame seeds on top, if desired, and serve immediately. Budget-friendly crispy shrimp tossed in a creamy, sweet sauce topped with caramelized walnuts! Tastes just like take-out, but BETTER! I'm kind of a sucker for Chinese food.
So that is going to wrap this up for this exceptional food crispy shrimp with mayonnaise sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!