Egg with Shrimps
Egg with Shrimps

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg with shrimps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Freshwater Shrimp Eggs The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet. It should look like a scrambled egg but is smoother and slightly runny. This appearance matches the Chinese name of the dish 滑蛋虾仁, which means 'smooth egg with shrimps.'.

Egg with Shrimps is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg with Shrimps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg with shrimps using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg with Shrimps:
  1. Take Shrimps
  2. Take Eggs

In Cantonese is called wat dan ha yan fan(滑蛋蝦仁飯) means smooth scrambled egg and shrimp rice. It's the best to serve with rice and lots of cafe serve it for lunch. Devein shrimp if you like; if large, cut into bite-size pieces. Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium.

Instructions to make Egg with Shrimps:
  1. Heat pan. Pan fry a little the shrimp.
  2. Add the egg and season to taste.

Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil. In a large bowl, whisk egg whites and soy sauce. In a large skillet, heat remaining oil. Add sesame oil to skillet on medium-high heat.

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