Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp. The real focus of the dish is the steamed eggs, in my opinion. Recipe: Appetizing Steamed Eggs w/ rice and shrimp.#Steamed egg #dried Shrimp #rice noodles.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Make ready 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Get 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Get Veggies
  7. Prepare 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Prepare 1 Pinch Chilli Flakes
  12. Make ready 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Make ready 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Make ready (At your own discretion)
  18. Prepare Toppings
  19. Get Sesame Seeds
  20. Prepare Sesame Oil
  21. Make ready Soy Sauce

This dish adds shrimp and vegetable to enhance the aromatic and flavor. Chinese calls these three ingredients as "three treasures" because all of them are healthy ingredients and benefit for our health. The Best Steamed Rice And Shrimp Recipes on Yummly Bánh Bèo (Steamed Rice Cakes) The Spices Of Life. dried shrimps, sugar, water, shrimps.

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

You can certainly use water or any other broth such as dashima broth or vegetable broth. For the seasoning, salted shrimp (saeujeot, 새우젓) is the best with eggs. In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.

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