Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rhubarb and strawberry jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.

Rhubarb and strawberry jam is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rhubarb and strawberry jam is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Get 900 grams diced rhubarb
  2. Get 250 grams clean strawberries
  3. Take 1 kg granulated sugar
  4. Take 1 sachet powder pectin
  5. Make ready 1 lemon juiced

Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one.

Instructions to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin. Rhubarb Jam Topping on Ice Cream. Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. Easy and delicious strawberry rhubarb jam recipe!

So that is going to wrap it up for this special food rhubarb and strawberry jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!