Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, workshop tabbouleh salad green salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
WorkShop Tabbouleh Salad green Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. WorkShop Tabbouleh Salad green Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have workshop tabbouleh salad green salad using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make WorkShop Tabbouleh Salad green Salad:
- Prepare For Pomegranate Molasses
- Get 3/4 Cup Pomegranate Juice
- Make ready 2 teaspoon Lemon juice
- Take 2 tablespoon Sugar
- Get For Dressing
- Take 1/2 teaspoon Roasted Cumin powder
- Take 1/2 teaspoon Black Salt
- Make ready 1/4 teaspoon Mint Powder
- Prepare 1/2 teaspoon Chat Masala
- Make ready to taste Salt
- Make ready 2 teaspoon Honey
- Get 2 tablespoon Lemon juice
- Make ready 2 tablespoon Pomegranate molasses
- Take 1/4 Cup Pomegranate juice
- Get 2 tablespoon Sesame oil
- Take 1/4 Cup Hung Curd
- Get For fresh salad
- Prepare 1/2 Cup Green Onion (Chopped)
- Get 1/2 Cup Tomatoes (Chopped)
- Take 1/4 Cup Yellow Capcicum (Chopped)
- Prepare 1 Cup Cabbage (Chopped)
- Get 1/2 Cup Cucumber (Chopped)
- Get 1/4 Cup Carrot (Grated)
- Prepare 1/4 Cup Samo Rice (Boiled)
- Prepare 1/2 cup Coriander leaves (Chopped)
- Get 2 tablespoon Walnut (Roasted & Chopped)
- Prepare For garnish
- Get 1 tablespoon White Sesame Seeds
Instructions to make WorkShop Tabbouleh Salad green Salad:
- For Pomegranate Molasses - - Add lemon juice to the pomegranate juice and remove the foam.
- Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat.
- Now take it out in a bowl and use it after it cools down.
- For Dressing - Mix all the ingredients well.
- For Fresh Salad - Take a big bowl. Mix all the salad ingredients in it.
- Put the dressing in the salad bowl and toss it well.
- Now, serve it as you want.
- Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours.
- Enjoy
So that is going to wrap it up with this special food workshop tabbouleh salad green salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!