Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil.
Strawberry jam is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Strawberry jam is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry jam using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry jam:
- Get 1 kg strawberries hulled and clean
- Prepare 1 kg granulated sugar
- Prepare Juice of 1 lemon
- Get 1 pectin sachet
Stir gently as the strawberries break down and begin to thicken. Using a wide-mouth funnel, fill each jar with jam, being careful to keep the liquid/fruit ratio consistent. Run a knife down the side. Prepare the strawberries by wiping them with a piece of damp kitchen paper. (Wiping the strawberries rather than washing them ensures the fruit doesn't absorb lots of water - too much water and the jam won't set easily.) To hull the fruit, use a knife to cut a cone shape into the strawberry and remove the stem.
Steps to make Strawberry jam:
- Boil strawberries in lemon juice for about 15 minutes on a low heat.
- Put sugar in oven proof container and heat in low oven to aid dissolving later
- Meanwhile you will have started sterilisation of jars.
- Add sugar and pectin stirring until dissolved
- Then boil steadily until setting point. About 15-30 minutes
- Stand for a few minutes
- Scoop film from surface and pot into sterilised jars.
- Seal and label
Cut any large berries in half. Label the top of each lid with the type of jam and the date it was made. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Meanwhile, stir the pectin into the water in a small saucepan.
So that’s going to wrap it up for this exceptional food strawberry jam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
