Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and kale pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.

Shrimp and Kale Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp and Kale Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Make ready Shrimp and Kale
  2. Take 12 ounces frozen chopped kale
  3. Get 1/2 teaspoon salt
  4. Get 1/2 teaspoon ground white pepper powder
  5. Take 1/2 teaspoon granulated garlic powder
  6. Get 1/4 cup capers
  7. Take 1/2 cup chopped kalamata olives
  8. Get 12 ounces shelled shrimp
  9. Make ready 1/3 cup red wine
  10. Make ready 1/3 cup marsala wine
  11. Make ready 1/2 cup crispy chopped bacon pieces
  12. Make ready 2/3 cup cream
  13. Prepare 5 tablespoons butter divided
  14. Prepare 1 cup shredded Parmesan cheese
  15. Take As needed shredded Parmesan cheese for topping
  16. Get Pasta
  17. Get 8 ounces spaghetti pasta
  18. Make ready 2 quart water
  19. Get 1 tablespoon salt
  20. Get 2 tablespoons extra virgin olive oil

Stir in shrimp or keep separate, remove from the heat and keep warm. Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff.

Instructions to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl. Here's a restaurant-quality shrimp pasta recipe that you can make at home, and it's all made in one pot, too! Instead of cooking the pasta in water and the shrimp and kale in a skillet, you'll make use of the water to do all the cooking.

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