Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white chocolate mousse with strawberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try my tasty Strawberry Pound Cake! The hubs and I spent the weekend visiting my parents. It'd been a bit since we'd visited, so it was nice to enjoy some time with them.
White Chocolate Mousse with Strawberry Jam is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. White Chocolate Mousse with Strawberry Jam is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have white chocolate mousse with strawberry jam using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Mousse with Strawberry Jam:
- Take 200 g White Chocolate
- Get 175 g Sugar
- Get 5 Eggs
- Prepare 100 g Butter
- Prepare Marie Biscuits
- Get Slivered Almonds
- Get 1 Lemon (juice and zest)
- Prepare Strawberry Jam
Arrange sliced strawberries in concentric circles atop tart. Brush berries with melted jam mixture. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert. Reviews for: Photos of Strawberry Chocolate Mousse Cake.
Instructions to make White Chocolate Mousse with Strawberry Jam:
- Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time.
- Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well.
- Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture.
- Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour.
- Sprinkle with almonds to taste.
Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. Fresh strawberry sauce tastes best, but when the fruit is not in season you can use strawberry crush; however, omit the sugar in that case to avoid..mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam. After making these parfaits I realized that whenever I use strawberries in a recipe, I tend to combine them with white chocolate.
So that’s going to wrap this up for this special food white chocolate mousse with strawberry jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
