Crushed Strawberry Jam
Crushed Strawberry Jam

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crushed strawberry jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I can confidently say this Strawberry Freezer Jam is the best and easiest you'll ever make! Our easiest strawberry jam recipe without a pectin. There is something incredibly satisfying about opening up a jar of strawberry jam in the dead of winter and tasting that summertime goodness.

Crushed Strawberry Jam is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crushed Strawberry Jam is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crushed strawberry jam using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crushed Strawberry Jam:
  1. Make ready 4 packs Strawberries
  2. Prepare 400 grams Granulated sugar
  3. Prepare 1/2 Lemon

Can this homemade strawberry jam recipe be canned? I have to admit that I don't know a thing about canning. Place the strawberries in a large pot and crush with the bottom of a glass. To make my jam, I simply crushed fresh strawberries, added pectin, a wee bit of sugar, and water My jam came out tasting of fresh strawberries, and I am finding that my sugary Bonne Maman jam.

Steps to make Crushed Strawberry Jam:
  1. Rinse the strawberries, drain well, and hull. Squeeze the lemon juice.
  2. In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
  3. Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot.
  4. Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done.
  5. To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
  6. You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries.

Tip the strawberry mixture into a preserving pan with the lemon juice. Make this No-Cook Strawberry Jam and enjoy it for up to a year later in the freezer. Fresh-crushed strawberries make this jam irresistible for spreading on toast, biscuits or english muffins. This simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of lemon! (Scroll to the bottom for recipe tips, a printable recipe card and a short how to make. This easy strawberry jam recipe can be processed in a water bath, if desired, or stored in the refrigerator for up to two weeks.

So that is going to wrap this up with this exceptional food crushed strawberry jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!