蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something that I’ve loved my whole life.

ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. Although the presentation is certainly attractive - the rice is served with an omelette delicately fried over the top and a smatter of fish roe - the dish is bland in flavour. Search inspired by Chinese celebrity chef, Elizabeth Chong and approved by a Chinese dietician.

To begin with this particular recipe, we have to prepare a few components. You can cook 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Take 1 cup - rice
  2. Prepare 10 - shrimps
  3. Prepare 4 - eggs
  4. Take chicken stock
  5. Make ready spring onion
Steps to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
  6. Plate and serve 😋😋

So that is going to wrap this up for this special food 蝦仁炒飯 shrimp fried rice (inspired by dtf) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!