Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese
Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu with walnuts, mentaiko spicy pollack roe and cream cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu with walnuts, mentaiko spicy pollack roe and cream cheese using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese:
  1. Prepare 200 grams Firm tofu
  2. Take 30 grams Walnuts
  3. Make ready 2 pieces Philadelphia Cream Cheese
  4. Prepare 1/2 a sac Mentaiko spicy pollack roe
  5. Make ready 6 to 10 leaves or (to taste) Green shiso leaves
  6. Get 1 tsp Dashi soup stock
  7. Prepare 1 tsp Cooking sake
  8. Make ready 1 Shredded nori seaweed
Steps to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese:
  1. If the tofu is the very thick type, slice it in half horizontally. Wrap each piece in paper towels, wrap again in clean kitchen cloth towels and drain the water well in the refrigerator.
  2. I put a small cutting board on top when I put it in the refrigerator. In 1-2 hours the water will have been pressed out sufficiently. (You can drain it for longer.）
  3. While the tofu is draining, roast the walnuts in a dry frying pan and let cool completely. Bring the cream cheese to room temperature. The photo in Step 3 is the well-drained and hardened tofu.
  4. Slice the tofu into bite-sized cubes.
  5. This is the cream cheese I used, returned to room temperature.
  6. Mix the cream cheese and mentaiko together. Mix in the sake and dashi stock little by little while tasting. The tofu has no flavor on its own so I recommend making the flavor of this mixture a bit on the strong side.
  7. Mentaiko can vary in size so please adjust the taste. Add the tofu and walnuts to Step 7 and mix well, add the shiso and mix in gently.
  8. Add the shredded nori seaweed and it's done. If you don't have walnuts, other nuts will do too. If you roast them in a dry pan beforehand, they'll taste great.

So that’s going to wrap this up for this exceptional food tofu with walnuts, mentaiko spicy pollack roe and cream cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!