Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilado of shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Enchilado of Shrimp is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Enchilado of Shrimp is something which I have loved my entire life. They are nice and they look wonderful.
This Cuban Shrimp Creole or "enchilado de camarones" is a flavorful, classic Cuban dish. The shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings. You'll definitely want to keep this recipe on hand for quick weeknight meals.
To get started with this particular recipe, we must prepare a few ingredients. You can cook enchilado of shrimp using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Enchilado of Shrimp:
- Get 1 - lbs Raw & and deveined shrimp
- Prepare 1 - cup white cooking wine
- Make ready 1/4 onion diced
- Get 1/4 red bell pepper diced
- Make ready 2 - garlic cloves minced
- Get Pinch cumin
- Make ready 1 tsp olive oil
- Make ready 1 - small can tomato sauce
- Get Splash soy sauce
- Take to taste Salt and pepper
- Take Small splash hot sauce
Season the shrimp with just a pinch of salt and black pepper. Enchilado of Shrimp step by step. Dice vegetables and sauté with olive oil until shiny. Add wine, shrimp, tomato sauce and rest of ingredients.
Instructions to make Enchilado of Shrimp:
- Rinse shrimp thoroughly after cleaning. Dice vegetables and sauté with olive oil until shiny. Add wine, shrimp, tomato sauce and rest of ingredients. Cook med heat for 15 to 20 min uncovered then simmer for 5 min for sauce to thicken.
- Taste sauce and adjust seasonings and serve over rice, pasta or veggies.
Fry the shrimp in the hot cooking oil; once they are pink add the onion, garlic cloves and green pepper. Allow all this to saute for a few minutes and the add the rest of the ingredients. Reduce the heat and add the shrimp. Garnish with the chopped parsley and lime wedges. Serve with white rice and sweet plantains.
So that’s going to wrap this up for this special food enchilado of shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
