Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai sweet chili garlic shrimp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Sweet Chili Garlic Shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Sweet Chili Garlic Shrimp is something which I have loved my whole life.
Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai Following your instructions has made me a master at Asian cooking. Tonight I prepared the Asian Chili Garlic Shrimp and it was divine.
To begin with this particular recipe, we must prepare a few components. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Take Ingredients for shrimp:
- Prepare 1 egg beaten
- Get 12-15 medium shrimp shelled
- Get 1/4 cup tapioca flour
- Get Ingredients for sauce:
- Make ready 1 Tablespoon olive oil
- Take 1 Tablespoon minced garlic
- Get 3 Tablespoons Thai sweet chili sauce
- Make ready 2 Tablespoon lime juice
- Make ready 2 teaspoon brown sugar
- Take 1 teaspoon thinly sliced chili pepper optional
- Make ready 2 Tablespoon cilantro chopped to garnish
The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Our Thai shrimp recipe is superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for a Butterfly shrimp by cutting down the length of the back (shallow cuts). Place all other ingredients in a mini-chopper or food processor and process well.
Steps to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
Sweet Chili Garlic Shrimp. with bok choy stir-fry and jasmine rice. Tonight, your dinner will have all the flavors: that distinctive garlic taste, the sweet, slight spice of chili sauce, and a salty punch of soy. Ingredient(s) used more than once: cilantro, garlic. Sticky, sweet and savory chili shrimp with lime juice. If you are craving for some easy yet delicious sweet chili chicken recipe then this Thai Sweet Chili Chicken should be on your list!
So that is going to wrap this up with this exceptional food thai sweet chili garlic shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
