Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, frozen strawberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Although it's always best to use fresh berries when possible, jam can easily be made from frozen strawberries as well. It's best to start the jam-making process with strawberries that have already. Frozen Strawberry Jam. this link is to an external site that may or may not meet accessibility guidelines.
Frozen Strawberry Jam is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Frozen Strawberry Jam is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have frozen strawberry jam using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Frozen Strawberry Jam:
- Get If you make it with 3 times this amount, it will fill 2 jars.
- Get 100 grams Frozen strawberries
- Take 50 grams Granulated sugar (or any kind of sugar)
- Make ready 1/2 tsp Lemon juice
- Get 1 dash Honey (optional)
I can confidently say this Strawberry Freezer Jam is the best and easiest you'll ever make! Easy to make, homemade strawberry jam with extra tips for using frozen strawberries, what to do if you don't have a sugar thermometer and what to do if your jam doesn't set. Strawberry Freezer Jam - No Canning System Needed! This Strawberry Freezer Jam is easy and fun to make.
Instructions to make Frozen Strawberry Jam:
- I made this jam using these frozen strawberries.
- Put the strawberries and sugar in a pan, and simmer over medium heat. If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking.
- In the meantime, sterilize the jars. Put plenty of water in a pot with the jars, and boil for about 5 minutes. Leave to dry on a clean kitchen towel.
- When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring. If it looks like it is going to burn, turn the heat down to low.
- Skim off any scum that rises. If you have a bowl of water nearby, this task goes smoothly.
- When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat.
- Put the hot jam into the dried sterilized jars, and leave to cool upside down. The recipe filled this jar 2/3 full.
- It's also delicious with a little honey added as a hidden flavor. If you do use honey, add it at the very end.
- Use on plain yogurt It's sweet, tart and delicious. My daughter has seconds.
- Tip: Strawberries help to eliminate a buildup of sodium in your system. It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay.
- Tip: When making jam, use an enamel or stainless steel pan.
- If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor.
Perfect for gifts or to keep for yourself. View top rated Frozen strawberry jam recipes with ratings and reviews. Easy Strawberry Jam recipe with no pectin: This jam recipe uses fresh (or frozen) strawberries. This simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of. I have made jam with frozen strawberries before, without much success.
So that is going to wrap it up with this special food frozen strawberry jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
