Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I’ve loved my entire life.
This photo shows fried udon noodles with shrimp and spicy sauce. Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. The noodles should still be a bit firm.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Make ready 1/4 cup rice vinegar
- Prepare 1 cup natural peanut butter
- Make ready 1 -inch chunk fresh ginger
- Prepare 1/4 cup water
- Take 1/4 cup reduced-sodium soy sauce
- Make ready 1 clove garlic
- Take 1/4 teaspoon ground black pepper
- Take to taste Hot sauce,
- Make ready 4 tablespoons sesame oil, divided
- Prepare 1 large yellow onion, thinly sliced
- Make ready 2 large red bell peppers, cored and thinly sliced
- Make ready 8 -ounce package udon noodles
- Get 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Prepare 1/2 cup chopped peanuts
If the sauce is too thick, add a couple tablespoons of additional water and blend again. This udon noodle recipe uses a spicy peanut sauce and a garnish of fresh, crispy radishes dressed in sesame oil. Ground pork is fried in sesame oil until browned all over and then aromatics are added along with the peanut sauce and udon noodles for a perfectly slurpy, saucy udon noodle dinner. Cost: $ Skill Level: Easy While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat.
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! Add snow peas and toss to combine.
So that is going to wrap it up for this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
