Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed garlic prawn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Garlic Prawn is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Garlic Prawn is something which I’ve loved my whole life. They are fine and they look wonderful.
Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Garlic Prawn:
- Prepare 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Prepare 1 Tbsp fresh lime juice
- Take 1 tsp salt
- Take 6 stalks green onions, thinly sliced
- Get 1/2 red chili pepper, thinly sliced diagonally
- Prepare 2 Tbsp sesame oil
- Make ready For the sauce:
- Get 6 cloves garlic, minced
- Make ready 1 inch ginger, minced
- Make ready 1 Tbsp seafood soy sauce
- Make ready 1 tsp Chinese cooking wine
- Prepare to taste white pepper powder
Spoon a generous heaping of the garlic mixture into the incision you made in the back of the prawn. Rest the prawn on a plate that will fit into your bamboo steamer. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
Steps to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
Spread the garlic mixture over the prawns and cover it with the baking sheet. In a wok, add sufficient water for steaming and bring to a boil over high heat. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants are charging.
So that is going to wrap it up with this exceptional food steamed garlic prawn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
