Honey garlic shrimp & tofu with rice
Honey garlic shrimp & tofu with rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic shrimp & tofu with rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey garlic shrimp & tofu with rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Honey garlic shrimp & tofu with rice is something which I’ve loved my whole life.

Find Hawaiian Garlic Shrimp in Kindle Store on Amazon. Honey Garlic Butter Shrimp Ingredients: Honey: Makes everything sticky but it makes it a little sweeter too! Soy Sauce: One of my favorite sauces to add to shrimp.

To begin with this particular recipe, we must prepare a few components. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:
  1. Get 1 lb medium raw shrimp
  2. Make ready 1/3 cup honey
  3. Prepare 1/4 cup soy sauce
  4. Take 1 teaspoon minced garlic
  5. Prepare 1/2 teaspoon onion powder
  6. Make ready 1 cup minute rice
  7. Get 2 tablespoons green onion
  8. Make ready 1/2 cup diced mushrooms
  9. Take 1/2 lb firm tofu
  10. Prepare 2 tablespoons sweet Chile sauce
  11. Take 1 teaspoon teriyaki sauce

This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite! Serve the shrimp garnished with the chopped parsley and slices of lemon. This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the most delicious recipes I have made recently.

Instructions to make Honey garlic shrimp & tofu with rice:
  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
  4. Place on plate and top with shrimp and garnish with green onion.

I love shrimp, and I can eat shrimp every day. How to Make Honey Garlic Shrimp. Make the honey garlic sauce: Whisk the minced garlic, minced ginger, honey and soy sauce together in a bowl. Place shrimp in a large zipped-top bag or tupperware. In a medium pan, heat oil.

So that is going to wrap this up for this exceptional food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!