Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add shrimp, salt and pepper, to taste. Add the lemon juice; heat through. You've probably had garlic-butter shrimp, but you've never had it like this before.
Garlic Butter Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Shrimp is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook garlic butter shrimp using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Shrimp:
- Make ready 1 kg / 500g / 250g Medium to Large Shrimp
- Make ready 200 g / 100g / 50g Butter (Any Brand)
- Get 10 / 5 / 3 Cloves of Garlic (Minced)
Sprinkle with parsley and serve with lemon wedges. How to make garlic butter shrimp. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound.
Instructions to make Garlic Butter Shrimp:
- Melt 1/2 Butter you have prepared over a medium high heat.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
- Add shrimp, stirring occasionally, until pink.
- Add 1/2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min
- Serve while its still fresh
The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Lemon Garlic Butter Shrimp is the most easiest and flavour packed shrimp! Add shrimp and season with salt and pepper.
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