Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white cob. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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White cob is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. White cob is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook white cob using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White cob:
- Prepare 500 grams strong white flour
- Make ready 10 grams salt
- Prepare 10 grams instant yeast
- Take 30 grams unsalted butter
- Prepare 320 ml cool water
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Steps to make White cob:
- Tip flour into bowl and put yeast one side of bowl and salt on the other then put the butter in the middle add 3 quarters of the water and turn with fingers
- Coat work surface lightly with flour and knead for 5-10mins work through the initial wet stage untill it's smooth and soft
- Put into mixing bowl and cover with clean tea towel in airing cupboard to prove for two hours
- Scrape out of the bowl and shape into a ball by folding inwards repeatedly till all air is out then shape into a smooth cob
- Put the dough onto a baking tray and place in a clean plastic bag and put back into the airing cupboard for another hour till risen set oven to 180 Celsius
- Take out of the airing cupboard and remove plastic bag and dust top or loaf with flour and slash deeply put into the oven for 20mins
- Take out and turn upside down and tap bottom of the loaf it should sound hollow that will mean it's done… Leave on wire rack to cool down then… Enjoy
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So that’s going to wrap this up with this special food white cob recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
