Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade house white loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade house White Loaf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade house White Loaf is something which I have loved my entire life.
An easy bread recipe, perfect for the amateur baker looking to try their first loaf. For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable.
To get started with this recipe, we have to prepare a few components. You can have homemade house white loaf using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade house White Loaf:
- Get 5 cup strong white bread flour
- Make ready 1 tbsp (caster) sugar
- Make ready 1 1/2 tsp salt
- Make ready 2 tbsp milk powder
- Prepare 1 tsp easy blend dried yeast
- Prepare 50 grams butter
- Get 350 ml lukewarm water
With just a few key ingredients and a little bit of time, a loaf of white bread is fresh from the oven and ready to share. Keep the kitchen warm and draft free for the best bread-baking conditions. Made from scratch, this Homemade White Bread Recipe is perfect for sandwiches, toast, or simply with butter and jam. You won't believe just how If you like to make bread at home, make sure you try my Easy French Bread Recipe or for something a little different, this Polenta Bread is one of my favorites!
Steps to make Homemade house White Loaf:
- Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder.
- Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball.
- Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
- Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
- Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan.
- Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
- Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack.
Why not try this handbaked traditional white loaf, make it for lunch or for breakfast. I've been eating it every day for lunch (the white loaf is long gone after being demolished at breakfast on Sunday by four hungry house guests) and the simple joy of unwrapping those homemade sourdough sandwiches has been more than enough to get me through the working week. Malt loaf is a traditional British recipe enjoyed for centuries. Malt loaf is one of my quintessential childhood memories; a lovely filling snack after school when my Mum would cut thick slices of the sticky loaf and smother it in butter to keep us going until dinner time. · Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!!
So that is going to wrap this up for this special food homemade house white loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
