Zucchini_okra
Zucchini_okra

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini_okra. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini_okra is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini_okra is something which I’ve loved my whole life. They are nice and they look fantastic.

Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe. May be prepared in a conventional pot or clay tagine. Zucchini and Okra are generally easy to grow and fairly prolific.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini_okra using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini_okra:
  1. Take Zucchini Ingredients:
  2. Take 2 kg medium sized zucchini
  3. Get 400 of grams minced meat
  4. Make ready 2 cups Egyptian rice for stuffing
  5. Take 1/2 teaspoon seven spices
  6. Make ready 1/2 teaspoon salt
  7. Prepare 50 g pine nuts
  8. Get 1 tablespoon ghee
  9. Get Okra Ingredients:
  10. Make ready 1 kg green okra
  11. Make ready 500 g lamb / cubes
  12. Make ready 200 g tomatoes
  13. Take 1 cup fresh cilantro (coriander)
  14. Get 10 garlic cloves
  15. Get 2 cups water or broth
  16. Get 2 tablespoons tomato paste
  17. Prepare 4 tablespoons pomegranate molasses
  18. Make ready 3 tablespoons ghee or oil
  19. Prepare 1 teaspoon salt & pepper to taste
  20. Get Vegetable oil (appropriate for frying the okra)

It doesn't look appetizing from the outset, but give it a try. Zucchini lovers will surely love this curiously. Procedure: Wash tomatoes and okra or zucchini. They also enjoy fresh vegetables, such as cucumber, zucchini, and frozen foods like bloodworms and brine shrimp.

Steps to make Zucchini_okra:
  1. Preparation of zucchini: - - Wash and core the centre of the zucchini, using a corer.
  2. Wash the rice and soak for 30 mins. Strain well from excess water.
  3. In a large mixing bowl add the rice, minced meat, salt and spices, mix well together
  4. Fry the pine nuts while constantly stirring until they turn a golden brown
  5. Fill the zucchini with the prepared stuffing half way through to allow room for the rice to expand, we test the zucchini by putting a finger inside to adjust the quantity.
  6. Preparation of the okra: - - Remove the top side tip of the Okra
  7. Wash them under running water then Place in a strainer to dry well
  8. Heat the oil and deep fry the okra until golden
  9. Finely chop the garlic
  10. Wash the cilantro and chop finely
  11. In a pot on medium heat, add the ghee and saute the meat and until it has browned
  12. Add the water or broth over the meat & bring to a boil for 6-8 mins
  13. In another frying pan add the rest of the ghee, garlic and cilantro and saute until they brown lightly
  14. Peel the tomatoes after removing the seeds, dice into small cubes
  15. When the meat has cooked add the tomato paste, salt, pomegranate molasses and garlic sauce and leave the mixture to simmer on medium heat until the sauce thikens, stirring occasionaly
  16. Add the tomatoes to the sauce and mix
  17. Add the zucchini to the mixture & leave for 30 mins
  18. Add the okra to the mixture
  19. Cook on low heat for another 25-30 mins (take care not to crush the okra while stirring)
  20. Serve hot along side vermicelli rice
  21. By: Sanaa Kaddour

More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into. Browse All Chinese okra Recipes. silk squash. silk melon. Taiwanese okra. angled luffa. angled loofa. angled loofah. Wikipedia Article About Chinese okra on Wikipedia.

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