Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick pretzels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Pretzels is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quick Pretzels is something that I have loved my entire life. They’re nice and they look wonderful.
Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping View image. Large Soft Pretzels (Quick). this link is to an external site that may or may not meet. Traditional pretzel recipes require yeast, a dough rise and a baking soda boil all before baking!
To get started with this particular recipe, we have to first prepare a few components. You can have quick pretzels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pretzels:
- Take 250 g strong, white bread flour
- Get 1 tspn honey
- Get 1 tspn quick-action yeast
- Make ready 1 tspn fine salt
- Make ready 13 g butter
- Make ready 100 g bicarbonate of soda
- Prepare 130 ml warm water
- Make ready Rock or sea salt, poppy seeds to scatter
- Get Beer and mustard, to serve
Related: Baking Technique: How to Shape a. A pretzel (listen ), from dialectal German pronunciation, standard German: Breze(l) (listen ) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.
Instructions to make Quick Pretzels:
- Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp.
- Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters.
- Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c).
- Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!
Making the actual pretzel shape is not to hard. First, make an upside down "U". Pull the two ends Place each raw pretzel in the boiling water for about a minute. This will poach them and give them. Pretzels start with a yeasted dough.
So that’s going to wrap this up with this special food quick pretzels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
